Restaurant Tâmega
At Restaurant Tâmega, Chef Alcina, a local native and master of traditional cuisine, presents the authentic flavours of Trás-os-Montes gastronomy.
The restaurant
In a region shaped by agriculture and cattle farming, gastronomy is born from the most genuine and natural products. At Restaurant Tâmega, Chef Alcina, a local native and master of traditional cuisine, presents the authentic flavours of Trás-os-Montes gastronomy. The menu is accompanied by a carefully selected wine list, with special emphasis on Vinhos Verdes from the Basto Sub-Region, where Água Hotels Mondim de Basto is located.
Chef’s suggestion
Chef Alcina
Executive Chef · Trás-os-Montes cuisine
Suggested menu of the week
- Starter – Barroso cured ham with cornbread
- Main course – Roasted kid goat with smashed potatoes and sautéed greens
- Dessert – Monção pudding with heather honey
Opening Hours
Dinner
19:30 – 22:00
Breakfast
08:00 – 10:30
Table reservation
Book a table via TheFork
Available for guests with a confirmed hotel reservation